Punt e Mes

Dayton Negroni

Dayton Negroni

1 oz Dayton Gin
1 oz Campari liqueur
1 oz Punt e Mes Sweet vermouth
1⁄4 oz Cointreau


Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.

  • Bitter
  • Spirit-forward
  • Classics
  • Strong

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